Add heavy cream, a bit more broth, and some sherry and umami seasoning to finish. Add veggies just at the end, so they don’t get mushy. Add wild rice and cook for a bit to make a soup base. The Best Flavor Option (this is how the recipe is written): Sauté onions and mushrooms to start.It’s mostly hands-off (except for a short little step at the end to get that creaminess). This is yummy, earthy, middle-of-winter wild rice soup. I feel very qualified to tell you that this right here is how it’s done. And think about how much wild rice soup I’ve had in my lifetime. The flavor of this soup, thanks to the mushrooms, I think, was so, so, so, so good. But you do not hate me because this is going to blowyamind. This time I ditched the chicken (although, to be fair, you can absolutely keep it around), added mushrooms, and put it in the Instant Pot (affiliate link). Instant Pot Wild Rice Soup (with mushrooms oh my gosh): This brings us to today. Yet another iteration of the wild rice soup that I so know and love. This became an excellent back-pocket recipe for making a quick dinner, having friends over last-minute, or bringing a meal to a friend. And that’s saying a lot, because I’m making new recipes ALL THE TIME. It is also one of my personally most-made recipes in life. This recipe was born and it became one of the most popular recipes on Pinch of Yum. I wanted to take it from Christmas dinner to an easier-to-make version of the classic. God bless Minnesota, and mom, and the wild rice soup that raised me.Ĭrockpot Chicken Wild Rice Soup: Then came my need to make wild rice soup on the reg. In case you were wondering, I think the recipe comes from our church cookbook because obviously. And really, there is just nothing better. No electric appliances. It’s dark by 5pm and the evergreen trees are covered with snow and the soup has been simmering all day and the whole house smells like bacon and wild rice soup. My mom still makes it every year for Christmas Eve dinner. Wild rice soup was the food of my childhood. My Mom’s Wild Rice Soup. I grew up in / still live in Minnesota. It might be helpful to do a quick recap of my wild rice soup journey over the course of my life.
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